Chloe Bean grew up in the Bay Area of California, home of Alice waters and Chez Panisse. In addition to Chez Panisse, she was exposed early on to many innovative restaurants in Berkeley and throughout the greater San Francisco Bay Area. She attended a French Bilingual school which allowed her a thorough understanding of French food and culture. Chloe has been fortunate
to enjoy many different types of cooking and food presentation during her travels to Cuba, Australia, Mexico and Europe.
She is passionate about all types of cooking and baking, and most of all, the problem solving and strategy that goes into the world of food styling and recipe development.
Chloe's keen eye for beauty and detail has helped her make a name for herself in the business.
She has also acted and hand modeled in various food and non-food related commercials. She was accepted into the rigorous Groundlings improv and sketch comedy program, and has taken many on camera workshops. She works behind the camera, in front, and also edits on premiere.
-Tool of North America
-Chicken of The Sea
-Ito En Tea
-Cup of Noodles
-Crest & Oral B
-Noho Star Restaurant NYC
-Funny or Die
She has learned from some of the best stylists incuding: Shellie Anderson, Alyssa Sarfity, Lisa Rheim, Marsha Harris, Nir Adar, Mary Divett, Marilinda Hodgdon, Megan Fitzgerald, and Jamie Kimm, to name some.
Chloe welcomes the teamwork and the challenges involved in food styling. She is easy going and focused under pressure, which creates both an efficient and pleasant working environment.
Based in Los Angeles, Chloe’s passions also extend to music, acting, yoga, and running.
Photo by Chloe Bean